{"id":2438,"date":"2026-10-29T13:38:37","date_gmt":"2026-10-29T18:38:37","guid":{"rendered":"https:\/\/qronews.info\/?p=2438"},"modified":"2026-11-04T13:38:59","modified_gmt":"2026-11-04T18:38:59","slug":"problemas-de-distribucion-encarecen-insumos-restauranteros-en-el-caribe-mexicano","status":"publish","type":"post","link":"https:\/\/qronews.info\/?p=2438","title":{"rendered":"Problemas de distribuci\u00f3n encarecen insumos restauranteros en el Caribe Mexicano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A la crisis de venta en el sector restaurantero local se sumaron los problemas en las cadenas de distribuci\u00f3n del centro del pa\u00eds, que encarecieron los insumos y, debido a que 90 por ciento de los alimentos proviene de otros puntos de la rep\u00fablica, las interrupciones en el transporte elevaron fletes, trasladando el costo al cliente final, expuso Julio Villarreal Zapata, presidente de Canirac Quintana Roo.<br><br>\u00abEso nos ha llevado a tener muchos problemas en las cadenas de distribuci\u00f3n, porque, como ustedes vieron ahora con los paros de la Canacar, encarece much\u00edsimo el tema del transporte, porque aqu\u00ed en el sureste o en el sur, en todo Quintana Roo, el 90 por ciento de los insumos viene del centro del pa\u00eds. Entonces, cuando estas personas sufren este tipo de atentados en las carreteras, extorsiones, incluso por ah\u00ed hablaban de 30 y tantas personas que les hab\u00edan asesinado, creo yo que eso afecta much\u00edsimo tambi\u00e9n el costo del producto\u00bb, se\u00f1al\u00f3.<br><br>Este sobrecosto log\u00edstico, dijo, termina traslad\u00e1ndose de forma directa al consumidor final, presionando los precios del men\u00fa, y los establecimientos se ven obligados a realizar ajustes operativos.<br><br>\u00abYo creo que (el gastron\u00f3mico) es uno de los sectores a los que m\u00e1s afecta, entonces se tienen que replantear algunos temas; como bien lo se\u00f1al\u00e9, en algunos momentos restaurantes optar\u00e1n por reducir sillas, es decir, reducir el n\u00famero de comensales a recibir, y tienen que ser muy cautelosos porque tambi\u00e9n tenemos que entender que los restaurantes nos basamos en el n\u00famero de sillas que podemos atender para el costo fijo\u00bb, especific\u00f3.<br><br>Para amortiguar las p\u00e9rdidas y mantener la viabilidad de las empresas, el l\u00edder restaurantero dijo que el gremio busca acceder a financiamiento a trav\u00e9s de la Secretar\u00eda de Econom\u00eda y Nafin, al tiempo que conf\u00edan en que la llegada de la temporada alta de invierno traiga un repunte econ\u00f3mico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A la crisis de venta en el sector restaurantero local se sumaron los problemas en las cadenas de distribuci\u00f3n del centro del pa\u00eds, que encarecieron los insumos y, debido a que 90 por ciento de los alimentos proviene de otros puntos de la rep\u00fablica, las interrupciones en el transporte elevaron fletes, trasladando el costo al [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,5],"tags":[],"class_list":["post-2438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-estados","category-mas-recientes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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